The Great Artesian Spa, Mitchell

2 Cambridge Street, Mitchell, QLD

Share the secret locals have known for years: a soak in their mineralised waters is relaxing for the body and therapeutic for the soul.

Throughout the ages people have traveled great distances to seek natural mineral waters. Whole communities have grown and prospered by tapping into these healthy natural springs. Here in Mitchell they have recognised the value of their own mineral water from the Great Artesian Basin and have created a unique experience – The Great Artesian Spa.
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Situated at Mitchell’s eastern entrance, the Great Artesian Spa comprises two large pools of artesian water. The spa has been designed for easy access, which includes a hydro chair for those who have restricted mobility.
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One of the pools has naturally heated waters from the Great Artesian Basin which is maintained at a comfortable temperature designed to relax tired muscles, ease tension and revitalise both body and mind. The other pool is designed for those who prefer a cooler experience.
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Mitchell’s Visitor Information Centre is also located within the Complex. Open seven days a week, the Great Artesian Spa is a place to escape modern day stresses and retreat to a tranquil state of mind.

Indicative Rates: $8 to $8

Facilities found here:

CafeCarparkCoach ParkingEnquiry DeskFamily FriendlyFood and RefreshmentsLockersPublic ToiletShowersSwimmingFamilyFood & WineSpa & WellbeingExperience is charged

Contact Information:

Visit Website

074624 6923
mitchell.spa@outlook.com
2 Cambridge Street, Mitchell, QLD
View Map Location

Accessibility Information

Actively welcomes people with access needs.

Accessibility Information

  • Offer multiple options for booking - web, email, phone
  • Offer a range of contact methods for receiving complaints
  • Accept the Companion Card
  • Employ people with disability
  • Ask all visitors if there are any specific needs to be met
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
  • Caters for people who use a wheelchair.
  • Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Have step free access to restaurant, lounge and bar
  • Have step free access to the conference or function room
  • Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
  • Have a wheelchair accessible toilet / shower and change room
  • Provide wheelchair access to spa/gym
  • Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
  • Caters for people with high support needs who travel with a support person.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people who are blind or have vision loss.
  • Use easy read fonts in your signage and communication materials (Helvetica and Arial)
  • Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
  • Have handrails on all your stairways
  • Have Exit signs which are visible at a ground level (high level signs are difficult to see in a fire)
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Use Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Use floors/coverings which are slip resistant, firm and smooth
  • Use non-slip tiles in the bathroom or slip resistant matting
  • Have grab rails in the bathroom
  • Provide seating in common areas including reception area
  • Caters for people with allergies and intolerances.
  • Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
  • Train your staff to respond to allergic reactions
  • Adhere to The Food Authority requirements for allergy management in food preparation
  • Have equipment to respond to anaphylactic shock such as epiu2013pens and defibrillator